Cloud kitchens have gained popularity after Covid-19 as they only provide delivery-only services. In the Rebel Foods kitchen, we observed that several brands operate under a single kitchen. We observed that at times when the order inflow was high, the kitchen had an organization problem which led to backlogs and ultimately customer dissatisfaction. Our project aims to create a Task Scheduling Algorithm such that the tasks are scheduled in an optimal fashion and none of the staff has to face any confusion.
This task scheduler is designed as a headset device that would be worn by each staff member working in the kitchen and it would give them instruction based on our algorithm as the orders arrive. Hence there would be a significant reduction in the time in which the orders are made.
Faculty Advisor:
Prof. Manjesh K. Hanawal